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Food Research International 2015 / 3

Comparing quality and emotional responses as related to acceptability of light-induced oxidation flavor in milk

Walsh, Alexandra M., Duncan, Susan E., Potts, Hayley, Gallagher, Daniel L.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.02.027
Date:
March, 2015
File:
PDF, 1.05 MB
english, 2015
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