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International Journal of Food Properties 2015 / 08

Evaluation of Statistical and Neural Network Architectures for the Classification of Paddy Kernels Using Morphological Features

Khazaei, Javd, Goplour, Iman, Ahmadi Moghaddam, Parviz
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1071839
Date:
August, 2015
File:
PDF, 17.58 MB
english, 2015
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