Physiology of pepper fruit and the metabolism of...

Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes

Palma, José M., Sevilla, Francisca, Jiménez, Ana, del Río, Luis A., Corpas, Francisco J., Álvarez de Morales, Paz, Camejo, Daymi M.
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Language:
english
Journal:
Annals of Botany
DOI:
10.1093/aob/mcv121
Date:
July, 2015
File:
PDF, 369 KB
english, 2015
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