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Recognizing marbling in dry-cured Iberian ham by multiscale analysis
E. Cernadas, M.L. Durán, T. AntequeraVolume:
23
Year:
2002
Language:
english
Pages:
11
DOI:
10.1016/s0167-8655(02)00080-6
File:
PDF, 299 KB
english, 2002