Effect of oleuropein on the oxidative stability and storage...

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Food Bioscience 2015 / 8

Effect of oleuropein on the oxidative stability and storage quality of Tabaq-Maz, fried mutton Ribs

Dua, Sourab, Bhat, Z.F., Kumar, Sunil
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Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2015.08.002
Date:
August, 2015
File:
PDF, 834 KB
english, 2015
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