5-O-Caffeoylquinic acid: a spectroscopic study and...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 8

5-O-Caffeoylquinic acid: a spectroscopic study and biological screening for antimicrobial activity

Bajko, Ewelina, Kalinowska, Monika, Borowski, Piotr, Siergiejczyk, Leszek, Lewandowski, Włodzimierz
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.08.024
Date:
August, 2015
File:
PDF, 1.13 MB
english, 2015
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