Enzymatic cross-linking of α-lactalbumin to produce...

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Soft Matter 2015

Enzymatic cross-linking of α-lactalbumin to produce nanoparticles with increased foam stability

Dhayal, Surender Kumar, Delahaije, Roy JBM, de Vries, Renko, Gruppen, H, Wierenga, Peter
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Year:
2015
Language:
english
Journal:
Soft Matter
DOI:
10.1039/C5SM01112D
File:
PDF, 12.24 MB
english, 2015
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