Characteristics of Extended-Spectrum β-Lactamase–Producing...

Foodborne Pathogens & Disease 2015 / 08 Vol. 12; Iss. 8

Characteristics of Extended-Spectrum β-Lactamase–Producing Escherichia coli in Retail Meats and Shrimp at a Local Market in Vietnam

Le, Quoc Phong, Ueda, Shuhei, Nguyen, Thi Ngoc Hue, Dao, Thi Van Khanh, Van Hoang, Thi Ai, Tran, Thi Thuy Nga, Hirai, Itaru, Nakayama, Tatsuya, Kawahara, Ryuji, Do, Thai Hung, Vien, Quang Mai, Yamamot
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Volume:
12
Language:
english
Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2015.1954
Date:
August, 2015
File:
PDF, 246 KB
english, 2015
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