Improvement of Brown Bread Quality by Prehydration...

Cereal Chemistry 1998 / 07 Vol. 75; Iss. 4

Improvement of Brown Bread Quality by Prehydration Treatment and Cultivar Selection of Bran

Nelles, Elizabeth M., Randall, Philip G., Taylor, John R. N.
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Volume:
75
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.1998.75.4.536
Date:
July, 1998
File:
PDF, 90 KB
english, 1998
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