Optimizing the Operation of Maceration to Obtain Quality...

Optimizing the Operation of Maceration to Obtain Quality White Wines

Stegărus, Diana, Lengyel, Ecaterina, Sandru, Daniela, Mutu, Dan, Iancu, Ramona, Tiţa, Ovidiu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Language:
english
Journal:
Acta Universitatis Cibiniensis. Series E: Food Technology
DOI:
10.2478/aucft-2014-0007
Date:
January, 2014
File:
PDF, 668 KB
english, 2014
Conversion to is in progress
Conversion to is failed