From edible clay to a clay-containing formulation for...

International Journal of Food Sciences and Nutrition 2010 / 12 Vol. 61; Iss. 8

From edible clay to a clay-containing formulation for optimization of oral delivery of some trace elements: a review

Richard Kikouama, Odilon Jean, Balde, Lamine
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Volume:
61
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2010.486759
Date:
December, 2010
File:
PDF, 444 KB
english, 2010
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