The Effects of Dietary Levels of Chloride and Bicarbonate...

Experimental Biology and Medicine 1981 / 04 Vol. 166; Iss. 4

The Effects of Dietary Levels of Chloride and Bicarbonate on Egg Production and Shell Quality

Odiba, J. Y., Sunde, M. L., Bird, H. R.
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Volume:
166
Language:
english
Journal:
Experimental Biology and Medicine
DOI:
10.3181/00379727-166-41103
Date:
April, 1981
File:
PDF, 308 KB
english, 1981
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