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The genetic diversity of predominant Escherichia coli strains isolated from cattle fed various amounts of hay and grain
Graeme N. Jarvis, Menas G. Kizoulis, Francisco Diez-Gonzalez, James B. RussellVolume:
32
Year:
2000
Language:
english
Pages:
9
DOI:
10.1016/s0168-6496(00)00031-3
File:
PDF, 640 KB
english, 2000