Quantitative determination of chemical constituents of...

Industrial Crops and Products 2015 / 12 Vol. 76

Quantitative determination of chemical constituents of Piper spp. using UPLC–ESI–MS/MS

Chandra, Preeti, Pandey, Renu, Srivastva, Mukesh, Rameshkumar, K.B., Kumar, Brijesh
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Volume:
76
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2015.08.010
Date:
December, 2015
File:
PDF, 2.66 MB
english, 2015
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