How functional foods endure throughout the shelf storage?...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 01 Vol. 65

How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies

Nunes, M. Antónia, Costa, Anabela S.G., Barreira, João C.M., Vinha, Ana F., Alves, Rita C., Rocha, Ada, Oliveira, M. Beatriz P.P.
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Volume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.07.061
Date:
January, 2016
File:
PDF, 524 KB
english, 2016
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