Mapping of Genes for Cooking and Eating Qualities in Thai...

DNA Research 2000 / 01 Vol. 7; Iss. 2

Mapping of Genes for Cooking and Eating Qualities in Thai Jasmine Rice (KDML105)

Lanceras, J. C., Huang, Z.-L., Naivikul, O., Vanavichit, A., Ruanjaichon, V., Tragoonrung, S.
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Volume:
7
Language:
english
Journal:
DNA Research
DOI:
10.1093/dnares/7.2.93
Date:
January, 2000
File:
PDF, 752 KB
english, 2000
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