Fatty acid composition and fat content in milk from cows grazing in the Alpine region
Roda, Gabriella, Fialà, Stefano, Vittorini, Michela, Secundo, FrancescoVolume:
241
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2473-3
Date:
September, 2015
File:
PDF, 456 KB
english, 2015