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Effects of Bacterial Concentrations and Centrifugations on Susceptibility of Bacillus subtilis Vegetative Cells and Escherichia coli O157: H7 to Various Electrolyzed Oxidizing Water Treatments
Zhang, Chunling, Li, Baoming, Jadeja, Ravirajsinh, Fang, Jianlong, Hung, Yen-ConLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.08.018
Date:
August, 2015
File:
PDF, 688 KB
english, 2015