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The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: a randomised placebo-controlled trial
Gouni-Berthold, Ioanna, Schulte, Dominik M., Krone, Wilhelm, Lapointe, Jean-François, Lemieux, Pierre, Predel, Hans-Georg, Berthold, Heiner K.Volume:
107
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114511004843
Date:
June, 2012
File:
PDF, 183 KB
english, 2012