General Characteristics of the Changes in the Thermal Stability of Proteins and Enzymes After the Chemical Modification of Their Functional Groups
Kutuzova, G D, Ugarova, N N, Berezin, Ilya VVolume:
53
Journal:
Russian Chemical Reviews
DOI:
10.1070/RC1984v053n11ABEH003141
Date:
November, 1984
File:
PDF, 1.12 MB
1984