Hypotheses on the effects of enological tannins and total...

Food Microbiology 2015 / 12 Vol. 52

Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni

Chasseriaud, Laura, Krieger-Weber, Sibylle, Déléris-Bou, Magali, Sieczkowski, Nathalie, Jourdes, Michael, Louis Teissedre, Pierre, Claisse, Olivier, Lonvaud-Funel, Aline
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Volume:
52
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2015.07.002
Date:
December, 2015
File:
PDF, 732 KB
english, 2015
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