Improvement of the healthy properties of a Spanish artisan...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 8

Improvement of the healthy properties of a Spanish artisan meat pie maintaining the organoleptic quality

Ruiz-Cano, Domingo, López-Jiménez, José Ángel, Frutos, María José, Zamora, Salvador, Pérez-Llamas, Francisca
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.07.076
Date:
August, 2015
File:
PDF, 439 KB
english, 2015
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