A review of vibrational spectroscopic techniques for the...

Trends in Food Science & Technology 2015 / 11 Vol. 46; Iss. 1

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Lohumi, Santosh, Lee, Sangdae, Lee, Hoonsoo, Cho, Byoung-Kwan
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Volume:
46
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2015.08.003
Date:
November, 2015
File:
PDF, 1.72 MB
english, 2015
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