Functional and sensory properties of cookies prepared from...

Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours

Bala, Anu, Gul, Khalid, Riar, Charanjit Singh, Yildiz, Fatih
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Volume:
1
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2015.1019815
Date:
December, 2015
File:
PDF, 395 KB
english, 2015
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