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Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours
Bala, Anu, Gul, Khalid, Riar, Charanjit Singh, Yildiz, FatihVolume:
1
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2015.1019815
Date:
December, 2015
File:
PDF, 395 KB
english, 2015