Explaining changes in Italian consumption of meat:...

European Review of Agricultural Economics 1994 Vol. 21; Iss. 2

Explaining changes in Italian consumption of meat: Parametric and non-parametric analysis

DONO, GABRIELE, THOMPSON, GARY
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Volume:
21
Year:
1994
Language:
english
Journal:
European Review of Agricultural Economics
DOI:
10.1093/erae/21.2.175
File:
PDF, 1.19 MB
english, 1994
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