The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats
Tsiplakou, Eleni, Zervas, GeorgiosVolume:
75
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029908003270
Date:
August, 2008
File:
PDF, 87 KB
english, 2008