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Effect of ball milling energy on rheological and thermal properties of amaranth flour
Roa, Diego F., Baeza, Rosa I., Tolaba, Marcela P.Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1976-z
Date:
July, 2015
File:
PDF, 420 KB
english, 2015