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Influence of the process parameters on osmotic dehydration of mapara (Hypophthalmus edentatus) fillet
de Almeida Maciel, Renan, da Cruz Rodrigues, Antonio Manoel, da Silva Pena, RosinelsonLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1999-5
Date:
September, 2015
File:
PDF, 947 KB
english, 2015