Effect of Air-dehydration Pretreatment before Freezing on...

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Journal of Food Engineering 2015 / 8

Effect of Air-dehydration Pretreatment before Freezing on the Electrical Impedance Characteristics and Texture of Carrots

Ando, Yasumasa, Maeda, Yuka, Mizutani, Koichi, Wakatsuki, Naoto, Hagiwara, Shoji, Nabetani, Hiroshi
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.08.026
Date:
August, 2015
File:
PDF, 3.49 MB
english, 2015
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