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Enhancement of Chardonnay antioxidant activity and sensory perception through maceration technique
Olejar, Kenneth J., Fedrizzi, Bruno, Kilmartin, Paul A.Volume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.08.001
Date:
January, 2016
File:
PDF, 1.40 MB
english, 2016