Weak acid adaptation: the stress response that confers...

Microbiology (Society for General Microbiology) 2001 / 10 Vol. 147; Iss. 10

Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives

Mollapour, Mehdi, Calderon, Claudia Ortiz, Hatzixanthis, Kostas, Piper, Peter
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Volume:
147
Language:
english
Journal:
Microbiology
DOI:
10.1099/00221287-147-10-2635
Date:
October, 2001
File:
PDF, 395 KB
english, 2001
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