Xanthan gum as a fat replacer in goshtaba-a traditional...

Journal of Food Science and Technology 2015 / 12 Vol. 52; Iss. 12

Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability

Rather, Sajad A., Masoodi, F. A., Akhter, Rehana, Gani, Adil, Wani, S. M., Malik, A. H.
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1960-7
Date:
December, 2015
File:
PDF, 768 KB
english, 2015
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