Salt taste perception in hydrocolloid systems is affected...

Food Hydrocolloids 2015 / 10 Vol. 51

Salt taste perception in hydrocolloid systems is affected by sodium ion release and mechanosensory–gustatory cross-modal interactions

Scherf, Katharina Anne, Pflaum, Tabea, Koehler, Peter, Hofmann, Thomas
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Volume:
51
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.05.043
Date:
October, 2015
File:
PDF, 1015 KB
english, 2015
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