Phenolic compounds in edible species of the Anacardiaceae family – a review
Schulze-Kaysers, N., Feuereisen, M. M., Schieber, A.Volume:
5
Year:
2015
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/C5RA11746A
File:
PDF, 584 KB
english, 2015