Sensory Quality of Cooked Long-Grain Rice as Affected by...

Cereal Chemistry 2000 / 03 Vol. 77; Iss. 2

Sensory Quality of Cooked Long-Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration

Meullenet, Jean-Francois, Marks, Bradley P., Hankins, Jean-Ann, Griffin, Virginia K., Daniels, Melissa J.
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Volume:
77
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2000.77.2.259
Date:
March, 2000
File:
PDF, 143 KB
english, 2000
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