Tannase Immobilization by Chitin-Alginate Based...

Food and Bioprocess Technology 2015 / 11 Vol. 8; Iss. 11

Tannase Immobilization by Chitin-Alginate Based Adsorption-Entrapment Technique and Its Exploitation in Fruit Juice Clarification

Jana, Arijit, Halder, Suman Kumar, Ghosh, Kuntal, Paul, Tanmay, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Mohapatra, Pradeep Kumar Das
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1586-9
Date:
November, 2015
File:
PDF, 1.13 MB
english, 2015
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