Effect of style of home cooking on retention and...

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Food Research International 2015 / 9

Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)

Ribeiro, Ediane Maria Gomes, Chitchumroonchokchai, Chureeporn, de Carvalho, Lucia Maria Jaeger, de Moura, Fabiana F., de Carvalho, Jose Luiz Viana, Failla, Mark L.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.08.038
Date:
September, 2015
File:
PDF, 681 KB
english, 2015
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