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Fermentative capabilities and volatile compounds produced byKloeckera/HanseniasporaandSaccharomycesyeast strains in pure and mixed cultures duringAgave tequilanajuice fermentation
González-Robles, Ivonne Wendolyne, Estarrón-Espinosa, Mirna, Díaz-Montaño, Dulce MaríaVolume:
108
Language:
english
Journal:
Antonie van Leeuwenhoek
DOI:
10.1007/s10482-015-0506-3
Date:
September, 2015
File:
PDF, 636 KB
english, 2015