Physicochemical Aspects of the Conversion of Proteins into...

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Physicochemical Aspects of the Conversion of Proteins into Food Products

V. B. Tolstoguzov, E. E. Braudo, V. Y. Grinberg, A. N. Gurov
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Year:
1985
Language:
english
DOI:
10.1070/RC1985v054n10ABEH003155
File:
PDF, 1.85 MB
english, 1985
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