Generation of Flavors by Microorganisms and Enzymes: An...

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Generation of Flavors by Microorganisms and Enzymes: An Overview

K. Engel, I. Roling
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Year:
1996
Language:
english
DOI:
10.1021/bk-1996-0637.ch011
File:
PDF, 428 KB
english, 1996
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