Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods
E. Fasano, I. Yebra-pimentel, E. Martínez-carballo, J. Simal-gándaraYear:
2016
Language:
english
DOI:
10.1016/j.foodcont.2015.06.036
File:
PDF, 818 KB
english, 2016