Comparison of entire male and immunocastrated pigs for...

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Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes

M. Škrlep, M. Čandek-potokar, N. B. Lukač, M. P. Povše, C. Pugliese, E. Labussière, M. Flores
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Year:
2016
Language:
english
DOI:
10.1016/j.meatsci.2015.08.010
File:
PDF, 815 KB
english, 2016
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