Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes
M. Škrlep, M. Čandek-potokar, N. B. Lukač, M. P. Povše, C. Pugliese, E. Labussière, M. FloresYear:
2016
Language:
english
DOI:
10.1016/j.meatsci.2015.08.010
File:
PDF, 815 KB
english, 2016