Two Methods for Determining Erucic Acid in Edible Fats and Oils: Results from a Collaborative Study on a Rapid, Open-tubular (Capillary) GLC Method and Comparison with an Isolation TLC Procedure
Ackman, R. G., Barlow, S. M., Duthie, I. F., Smith, G. L.Volume:
21
Language:
english
Journal:
Journal of Chromatographic Science
DOI:
10.1093/chromsci/21.2.87
Date:
February, 1983
File:
PDF, 878 KB
english, 1983