Release of Bound Lipids in Cereal Starches Upon Hydrolysis...

Cereal Chemistry 1997 / 01 Vol. 74; Iss. 1

Release of Bound Lipids in Cereal Starches Upon Hydrolysis by Glucoamylase

Kitahara, Kanefumi, Tanaka, Takako, Suganuma, Toshihiko, Nagahama, Tomonori
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Volume:
74
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.1997.74.1.1
Date:
January, 1997
File:
PDF, 155 KB
english, 1997
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