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Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population
Babio, N., Becerra-Tomas, N., Martinez-Gonzalez, M. A., Corella, D., Estruch, R., Ros, E., Sayon-Orea, C., Fito, M., Serra-Majem, L., Aros, F., Lamuela-Raventos, R. M., Lapetra, J., Gomez-Gracia, E.,Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.115.214593
Date:
August, 2015
File:
PDF, 721 KB
english, 2015