In vitro hardening of red raspberry through CO...

In vitro hardening of red raspberry through CO 2 enrichment and relative humidity reduction on sugar-free medium

Deng, Ribo, Donnelly, Danielle J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
73
Language:
english
Journal:
Canadian Journal of Plant Science
DOI:
10.4141/cjps93-149
Date:
October, 1993
File:
PDF, 753 KB
english, 1993
Conversion to is in progress
Conversion to is failed