THE EVOLUTION OF ANALYTICAL CHEMISTRY METHODS IN FOODOMICS

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Journal of Chromatography A 2015 / 9

THE EVOLUTION OF ANALYTICAL CHEMISTRY METHODS IN FOODOMICS

Gallo, Monica, Ferranti, Pasquale
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Language:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2015.09.007
Date:
September, 2015
File:
PDF, 2.58 MB
english, 2015
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