In-vitro antioxidant and antibacterial properties of...

Journal of Food Science and Technology 2015 / 12 Vol. 52; Iss. 12

In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates

Chakka, Ashok Kumar, Elias, Mercy, Jini, R., Sakhare, P. Z., Bhaskar, N.
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1920-2
Date:
December, 2015
File:
PDF, 583 KB
english, 2015
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