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Impact of calcium on the interactions between epigallocatechin-3-gallate and β-lactoglobulin
Carnovale, Valérie, Britten, Michel, Couillard, Charles, Bazinet, LaurentLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.08.010
Date:
August, 2015
File:
PDF, 1.14 MB
english, 2015