Inoculum of the starter consortia and interactive metabolic...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 9

Inoculum of the starter consortia and interactive metabolic process in enhancing quality of cocoa bean (Theobroma cacao) fermentation

Sandhya, M.V.S., Yallappa, B.S., Varadaraj, M.C., Puranaik, J., Rao, L.Jaganmohan, Janardhan, P., Murthy, Pushpa S.
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.09.002
Date:
September, 2015
File:
PDF, 516 KB
english, 2015
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